Toffee apples


Today I made 56 toffee apples!
Tried and failed but we now have the perfect recipe.

You will need:
8-10 apples depending on size
400g sugar
100ml water
1 tsp vinegar
2 tblsp light syrup
Food colouring
Sugar thermometer
Greaseproof paper

Put the sugar and water in a pan and bring to a boil and stir until the sugar has dissolved. Add the syrup and the vinegar and any food colouring you want.
Keep boiling until the sugar thermometer shows 140°c
Now you can dip the apples in the caramel and put on greaseproof paper to dry.

Wrap the apples in cellophane if you want to make them look pretty!!

DON'T do what I did and stick your fingers in boiling toffee.

My forgotten find!


I dug this out of the very back of my cupboard yesterday. I bought it in Torino a couple of years ago thinking it would make a good present for someone and forgot all about it.
Turns out I wanted it myself and the joy of watching it bubble up and spout out two lovely little espressos was happily repeated again and again.
It is from Bialetti and if I see one again I will buy one to give away this time!

Inspirational and endearing


Please please can someone do this for me when I reach my twilight years???
French photographer Sacha Goldberger realised his 91 year old grandmother was feeling lonely and depressed and decided to take some fun pictures of her - look at what this amazing twosome have cooked up together!!!


I can just imagine what fun they must have had, and what a totally unexpected difference and welcome change to her life this must have meant.

You can see lots lots more pictures on www.mamika.fr

Wibble wobble, wibble wobble.......


Jelly on a plate!
I love these brilliant orange jelly wedges for kids parties. Just split oranges in two lengthwise, scrape out all the flesh and fill with orange jelly. (I put mine in a baking tray filled with sugar to keep them steady while I poured in the jelly but imagine lentils, flour or anything similar would do.) When the jelly has stiffened you can cut them into smaller wedges. If you use a sharp knife that you run under really hot water it slides through easily.
P.S. I found that the jelly subsided a bit after it started to chill so I kept a bit over to top up with.

Naughty Santas christmas nibbles



Buy these saucy biscuit cutters here and cheer old Santa up after his umpteenth meal of biscuits and milk!!

Not very tempting.....

This is my ten year old daughters idea of a fun way to snack at the cinema!! Liquorice strings as shoelaces!! If only she could do it on one of her newer shoes. But in any case, I'm happy she has her own peculiar sense of style :-)

Candied Kumquats


I made these lovely little candied kumquats after findng a recipe on this blog.
It was a long process but very easy to make and they make gorgeous sweets that are perfect for this time of year. Cool christmas present too.
One thing though - check for the large green pips in the teeny tiny fruits!

Crackers for crackers


I realise that something has changed radically in my life when the only queue I make sure I'm first in is the one for the St Edmunds English Church annual Christmas bazaar here in Oslo!!!
Why is that you ask? Well simply to ensure that I get some Christmas crackers for my christmas dinner table.
So come November 13th you won't find me camping out for tickets for a rock concert or queueing for the premiere of this years must see film. Oh no, you'll find me and my sister elbowing little old ladies in the ribs in a mad rush for crackers at the church bazaar!!

Irresistible!


Just managed to lock myself out of the office and had to pop into hunting Lodge to borrow a phone to ask someone to let me in out of the bitter bitter cold. And just to prove that everything happens for a reason I found this brilliant set of gingerbread men cookie cutters. Or rather, Ninjabread men.
Could not resist and can't wait to make them.
Will eat with a nice Stilton and a good vintage port.

Coconut Ice,childhood revisited.


Made this good old sweet today. Great fun to make as it is easy as hell but unfortunately too easy to eat as well. I don't think my kids even like it so I'll have to wrap it up and give it away asap!!!
500g Icing sugar
1 397g can of condensed milk
400g shredded coconut

Sieve the icing sugar into a bowl and mix in the condensed milk with a wooden spoon.
After a bit you will need to knead this well with your hands. You will very quickly find this to be horrificly sticky and wish that you had done this with your mixmaster!! If you have one do.
When the dough is nicely mixed add the coconut bit by bit.
Divide in two parts and dye one half pink with food colouring.
Press one half onto clingfilm and even it out until it's approximately 1cm thick. roll small balls of the other half and spead them on top of the first half and press down until you have even layers of each.
Chill for a couple of hours then cut into squares.
Enjoy!

Cold and cough cure with a bite!


I was looking for a liquer to make for christmas so I talked to my friend Fridtjof who is the manager of Bar Boca in Grünerløkka here in Oslo. Definitely my favourite bar in town. He suggested I make Rock and Rye as it doesn't need to be stored for too long and suits the christmas season. As an added bonus it turns out that it was an old cold and cough remedy in it's heyday.
The Memphis Medical Monthly tut-tutted that when a man “gets within twenty yards of the door of the saloon he commences coughing, and he puts his hand over his chest with an agonized expression and slips in the door and takes some ‘rock and rye.’”
If you too want to have a go making it here's the recipe Fridtjof gave me.
1 bottle of Rye whisky. (Not too easy to find in Norway so Fridtjof says use Seagrams 7 instead)
200g Rock candy
8cl Rum (slightly optional!)
!/4 Lemon
!/4 Orange
15 nails of cloves
1 big fat cinnamon stick
1 spoon of horsehound (Borremynte*) if you can find it!
Mix everything together in a jar and leave for a fortnight. That is except the Horehound that should just be put in a teaball and left in for a couple of hours just at the end.)
I just went to Bar Boca and had a Rock and Rye Toddy to be sure that i still liked it!! I did.
Serve with 1 part Rock and Rye and 2 parts boiling water, serve with a slice of lemon, orange or both and you have a perfect winter toddy.
Alternatively serve on the rocks mixed with a really good ginger beer (I recommend Fentimans)
Or just have a shot whenever you feel that little tickle in your throat :-)
*Borremynte kan godt sløyfes fordi den rett og slett er vanskelig å få tak i. Om du er flink eller sta kan du bestille fra www.Rolv.no. Stedet for alt du trenger av urter men ikke finner på supern!!!
CHEERS - SKÅL

And now with carrots!!!


After the success with my aubergine chocolate cake I just hade to try this recipe with boiled and pureed carrots instead of aubergines. A good dose of orange zest and cointreau instead of brandy and hey presto - wondercake. Loved it!!
The original is here and the rest is up to you!!

Top tips...


After making meringues or Pavlova I used to wonder what to do with the left over egg yolks. For anyone else wondering about this here are some tips -
You can use the yolks for about three days after being separated from their whites, put them in a bowl, cover them with water and put clingfilm over the bowl and keep in fridge.
Here are some things you can make with egg yolks - Mayonnaise,hollandaise, custard, crème caramel or zabaglione.
If you don't want to use them straight away you can freeze them. To stop them being thick and sticky when defrosted give them a quick whisk with a little salt or sugar before freezing them. (for eight yolks, you need ¼ tsp salt or 2 tsp sugar).
I found this website with examples of how to use leftover eggyolks that I think is quite cool because they have suggestions for what to make with 1,2,3 eggyolks and so on!

Sugar, butter and flour free Aubergine and Chocolate cake!!!













This cake was, despite it's peculiar name, absolutely delicious.
Aubergine chocolate cake doesn't seem to appeal to peoples imaginations but I think that after tasting most people will be converted!
The juiciness of it and the subtle taste of almonds mixed with the dark chocolate really and truly convinced me!
Even my ten year old 'I hate everything new' daughter loved it!!!!! Praise be something.
Recipe -

2 small whole aubergines (weighing roughly 400g)
300g 70% dark chocolate, broken into squares
50g good-quality cocoa powder
60g ground almonds
3 medium eggs
200g clear honey
2 tsp baking powder
¼ tsp salt
1 tbsp brandy


Preheat the oven to 180°C. Line a 23cm-diameter x 7cm-deep tin with baking parchment and lightly brush the base and sides with a little oil.

Cook the aubergines by puncturing their skins here and there with a skewer, then placing them in a bowl covered with cling film. Microwave on high for 8 minutes until the vegetables are cooked and limp. Discard any water at the bottom. Leave the aubergines to stand in the bowl until they are cool enough to handle. If you don't have a microwave you can just prick them with a fork and bake them for approx 40 min in an oven at 200c

Next, skin the aubergines with the tip of a knife and purée them in a blender. Once the warm aubergine is puréed and smooth, add the chocolate, which will mingle and melt slowly. Set aside, covered once again in cling film, until all the chocolate has melted.

In a large bowl, whisk up all the other ingredients for a minute until well introduced to each other and slightly bubbly. Fold the melted chocolate and aubergine mixture into the bowl with all the other ingredients.

Pour the mixture into the prepared tin and place it in the bottom of the oven for 30 minutes. Remove the cake from the oven and let it cool in its tin for 15 minutes before turning it out to to a wire rack and peeling off the parchment. Quickly turn it the right way up again and put it on a plate. You can decorate with cocoa powder if you want but I prefer not to.

Serve warm or cold with vanilla ice cream, creme fraiche or sour cream.

Bon appetit!!

Moustache wax - you never know when you'll need it!


The other day my friend Pia said her flatmate had a question that she had told him I was the one to ask!! She refused to tell me what so I waited in great suspense to see what it was.
Imagine how happy I was when he walked in sporting a wonderful new moustache and asked me if I had a clue where he could buy moustache wax!!!!
If you've been following my blog you will have seen one of my latest blogs about Liebling, a shop/cafe in Løkka. When I was there the first time I noticed they had no less then 3 - three, different moustache waxes. I made a mental note of this in case anyone ever expressed a need for this particular eversoslightlyobscurepieceofeversouseful cosmetics.
And lo and behold, two days later.................
check out their facebook group. Liebling.
You can find them here: Øvrefoss 4, Grünerløkka.

Books for cooks



Want to go to London? Love food? Want to do something other than just wander around markets, shops and museums?
Why not take a cookery lesson at Notting Hills famous Books for Cooks?
They have around 8000 book titles, a test kitchen where you can eat from a new menu every day and they run cookery lessons in their own workshop above the shop. All manner of lessons, Thai, Italian, Indian, fish, baking, Lebanese, even cooking in high heels!!
Click here to see what's coming up!
Bon appetit.

Maya Glaser Wins Observer Food Monthly best readers recipe award 2010


Imagine my delight, not to mention immense pride, when I met my friend Maya in London last week and realised her hangover was a result of heavy celebrating after receiving an award at the Observer Food Monthly award ceremony the night before.
She even gave me a copy of the Observer supplement for the following Sunday with a picture and recipe of her winning dish.
I have had the privilege of eating her winning dish and can absolutely vouch for its deliciousness!

Sweet Potato and aubergine subji with a red onion and coriander raita.
Enough for 2-3
The base -
1-2 medium sized onions
3-4 cloves of garlic
1 tsp cumin seeds
1-2 green chilli peppers (according to what strength you like) finely chopped
Salt and pepper to season
25g butter(optional)
A good swig of Extra virgin olive oil
2 tsp garam masala
2 tsp turmeric
1/2 tsp ground cardamom
1/2 tin chopped tomatoes
a good handful roughly chopped coriander
The vegetables -
1 large aubergine cut into small cubes
2 medium sized sweet potatoes cut into slightly larger cubes (keep skin on)
2 good handfuls of roughly chopped spinach
The raita -
half a pot of natural yoghurt
1/2 clove of finely chopped garlic
1/2 a red onion, finely chopped
A handful of chopped coriander
A good squeeze of lemon

Fry the onions, garlic, ginger, cumin seeds and chillies with a pinch of salt in a little nit of butter and olive oil until soft.
Stir in the garam masala, turmeric and cardamom, followed by the chopped tomatoes and half of the chopped coriander.
Simmer for 5-10 minutes before adding the aubergine. Leave to simmer under a lid for 20 minutes, then add the sweet potatoes. If it gets too dry, add a little water.
Leave the mixture to simmer for another 20-30 minutes then add the spinach. Leave to simmer until the spinach wilts, then add the rest of the coriander and season.
For the raita, mix the yoghurt, garlic, red onion and coriander in a bowl, add a squeeze of lemon and season to taste.
Serve the subji with basmati rice or toasted lebanese pitta bread and the raita on the side.

Maya, I hope you don't mind the adulation, but if you do...tough! You deserve every bit of it.


For a list of all award winners you can look at the Observer website.

Geometry of Pasta





Well I am happy to say that I just found this book in London and as I am maybe over averagely interested in what pasta is right for what sauce it suits me perfectly! It is packed with great graphics of the different types of pasta and loads of great recipes.
You can get it on Amazon and take a sneak peak at its contents here.

Trellick Tower and Goldfinger, what's the connection??


Trellick Tower is a towerblock in North Kensington, London. You get a great view of it if you walk up Golborne road. It was designed by the architect Ernö Goldfinger and finished in 1972. It is now a grade II* listed building, meaning that it is a building of special architectural or historic interest. It was built for Greater London Council and all the flats were let as council flats. The majority of them still are, but those that are not are very attractive objects on the property market.
As for the connection between Trellick Tower and The Goldfinger most of us know as the villain in Ian Flemings book? The villain is indeed named after Ernö himself. Apparently he was given to notorious rages and not a friendly man to work for. Fleming had also been one of the protesters to the tearing down of the cottages that made way to what would become Goldfingers house.
Goldfinger threatened to sue Fleming for using his name but the dispute was eventually settled outside the court and Goldfinger received six books as part of the settlement!!
I bought this cup from the London Transport Museum t remind me of wandering down the Golborne road with my friend Maya. Check out the other amazing things they have here. PS. Make sure you look at their poster shop!!!

Nothing much changes...























We all know fashions come around again and again but I imagine the first time these boots were on the market they weren't exactly fashionable!! Anyone want to buy the new ones check here

Liebling


Just stumbled over Liebling. Newly opened cafe/shop in Øvre Foss in Grünerløkka.
Fantastic selection of gifty things and good coffee! Bavarian mustard and whoopee cushions in perfect harmony.
Recommend it for Sunday shopping and everyday coffee.
Can't wait to buy christmas presents here.
join their facebook group here

Gingerbread in Oktober??


Might seem strange but as we we're doing a piece for a christmas article it had to be!
The thing is that it was surprisingly good fun, no stress, lots of happy kids, despite the complete lack of 'the christmas feeling' (the Mamma Mia soundtrack and crocodile and elephant cutters might have helped!).
The recipe was really nice, from Brød og Korn.

Spice Mojo!


And here are some other more unusual areas of use for grains of paradise, or Guinea grains as they are also called!
Happy Mojo :-)

GRAINS OF PARADISE, also known as Guinea Grains, can be added to any mojo hand carried for luck. Keep a handful on you to chew while Gambling, spitting onto your hands before throwing dice. Fill Home Protection Packets with GUINEA GRAINS, glue Michael the Archangel cards to them, and place them at the front and back doors. To Get a Job, put 9 GRAINS in each of your shoes and 9 in your mouth. Hold them in your mouth as you ask for a job; as you leave, spit them on the ground. Grind equal parts GUINEA GRAINS, Red Pepper, Black Mustard Seeds, whole Black Pepper, and Poppy Seeds to a powder by hand, cursing the entire time, and throw on your enemy’s doorstep to cause Inflammatory Confusion.

Grains of Paradise are the new pepper!


During my work with Lene and Nadins book launch I had the pleasure of visiting the spices room at Arcus. One of the spices I came away with was grains of paradise.
The plant they come from is aframomum melegueta and is a member of the ginger family. The plant has purple trumpet like flowers that develop into pods containing small reddish brown seeds. Once upon a time these were imported to europe from Africa to Europeand used as a fashionale substitute for black pepper.
Today the grains of paradise are largely unknown except for in north and west Africa.
Nowadays the use of grains of paradise in the rest of the world is in some beers as Samuel Adams, some gins and our very own akevitt!
There seems to be a budding revival for the use of the corns and I am happy to promote them as I think they have an amazing smell and taste that is great to use as a substitute for pepper and even in cakes and pies.
I have also heard rumours that they help relieve indigestion and arthritis!!!

Love this Feta!


This is such good feta cheese. Not only is it organic but also just the right combination og firm, crumbly and fresh fresh tasting.
Does things on my tongue that any good cheese should!

and glasses.....


and the perfect akevitt glasses!
Contact me for buying info and prices.
Come in nice gift boxes with two glasses.

Buy Buy Buy


My friends Lene and Nadine have made this wonderful book, Akevitt - livets vann. All you need to know about Akevitt and pictures and comments on all 70 akevitts in production.
Great christmas present.
Contact me if you want to buy one....or more!
Read book review here.
Memories of Tuscany
This is one of the best things anybody has ever done with a mushroom for my pleasure! It was completely fresh Porcini, sliced in thin thin slices and simply drizzled with good good olive oil. I still smile at the thought of it.
It was served at the beginning of a gorgeous meal at the Podere Canapaccia, an agriturismo in Tuscany I visited last autumn. I recommend it for the lovely hosts, wonderful food, wine and last but most certainly not least their wonderful Grappa di Brunello di Montepulciano.





The host proudly showing off his Bistecca Fiorentina!

Meat free monday


This is the sign I saw in a cafe in Richmond. I think it's a great idea and am just excited to see if they can get the same thing going in Norway.
For more information checkout Meat free Monday or Kjøttfri Mandag. And then it's just a matter of convincing your local businesses to get on board.

Day trip to Windsor and Eton part II


After having explored Eton (I really needed to find a shop for blister plasters!!), I wandered back over the bridge to Windsor. The first thing that struck me was that Windsor Castle was bloody huge! I didn't actually go into the castle but am sure it's well worth the trip if you have time. I did sit myself down at a pub and had a nice glass of shandy, a great plate of steak and ale pie and plastered my feet.


Windsor is full of beautiful houses and lovely buildings to see, although they're not always that easy to see behind the shop fasades. Shopping possibilities are rife in Windsor. I think a group of friends needing a place suitable for some who like to see the sights and some who like to shop would find Windsor perfect. And no problem with getting lost!
And I found a sort of modern real old fashion sweet shop that sold my once favourite sweets, sugar mice.
Windsor is under one of the busiest flightpaths in and around London and as Icelandic ash had closed down Heathrow the town was blessedly quiet while I was there. Apparently an American tourist had wondered why on earth someone had been so shortsighted as to build a castle directly under such a busy flight path!! Wonder whether I should have taken the tour after all, just on the off chance I could have heard another pearl like that.

Daytrip to Windsor and Eton part I


Hop on a train at Waterloo and just under an hour later you're at Windsor and Eton riverside station. The day I went I wandered straight over the little bridge separating the college town of Eton from the castle town of Windsor. There was a conspicuous lack of students in tailcoats and stripey trousers that day. It was probably a school holiday and I was actually relieved. Wandering the streets Eton somehow gave me the feeling of sneaking around a film set and hoping nobody would chuck me out for trespassing. If I for a moment forgot where I was, a sign would appear to remind me.
The buildings of Eton are varied and obviously very old, the oldest being from 1420! I think it would be a good idea to either buy a guide book or take one of the bustrips offered to get a bit more information about the buildings and architecture.
Picture courtesy of www.etoncollege.com
For anyone with a penchanct for colourful socks this is the place for you! I saw a sign in one of the local shops selling the Eton uniform that said there were 110 different designs today.

Walking along memory lane....story of a daytrip.

A heron by Richmond Bridge
Recently I wandered across Richmond bridge to St Margarets side and walked along the river towards Twickenham. It's nice to see everyone lying in the sun on the other side and I realise that one thing I probably never appreciated, or even noticed, walking along here as a child , was the beauty of peace! For someone who doesn't really crave isolation and country living, this is the perfect combination. A step away from the shopping joys of Richmond there you are - listening to wood pigeons coo, swans snarl, water lapping and the satisfied murmurs coming from people lazing in the sun or wandering along the river. I love it.
And I like that the relatively short walk to Twickenham can be as brief or long, as eventful or uneventful as you want to make it.
Marble Hill House
Marble Hill park is so inviting with it's long green lawns. Perfect for a picnic and I remember playing in the adventure playground there when I was little. But what I loved most was going to see Shakespeare in the park with the beautiful Marble Hill House as a back drop. Marble Hill house was built as a house for the mistress of King George II. Now that's not a bad incentive for being the other woman!! The house is open to the public and there is of course a cafe!!
Ham HouseHammertons Ferry
Across the river from Marble Hill House you can see another large house partially hidden behind some trees. This is Ham House. A 400 year old house with beautiful gardens open to the public. Just between Marble hill House and Ham house you come to Hammertons Ferry. This ferry has been operating here since 1908 and today, as then, you can let yourself be ferried from one beautiful side of the river to another.
If you carry on past Marble hill park you come to Orleans House Gallery. They have several exhibitions every year in the main house and the adjacent Stables Gallery. And, inevitably, a cafe!
There is, on the whole, never a great problem finding somewhere to eat or drink along the river. Just carry on past Orleans house you will come to the White Swan pub where you can sit in their garden right on the riverfront and enjoy the sun and watch the life on the river.

If you wander on a little bit more you can sit at The Barmy Arms pub. I used to love this pub when I was a kid because of the upsidedown pub sign and the reversed his and hers pictures on the loos. It is unfortunately not nearly as nice as I remembered (no fun loo signs!) but you can't knock a shandy in the sun there anyway! Eel Pie Island
You can also look across to Eel Pie Island, once home to the notorious Eel Pie Island Hotel and dancehall. This place was famous in the 60's for concerts with the likes of David Bowie, the Rolling Stones, Pink Floyd, The Who, the Yardbirds..... After closing in the late sixties it was taken over and turned into what became the UK's largest hippie colony. It burnt down in 1971.
From the Barmy Arms you can wander up the lane into Twickenham, stopping for an ice cream on the way, and either do some more shopping or get the bus back into Richmond.
Richmond is the last stop on the district line. From Richmond to Twickenham, (or back) you can take any of these buses - 33, R68, R70, 290 or 490
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