Jelly on a plate!
I love these brilliant orange jelly wedges for kids parties. Just split oranges in two lengthwise, scrape out all the flesh and fill with orange jelly. (I put mine in a baking tray filled with sugar to keep them steady while I poured in the jelly but imagine lentils, flour or anything similar would do.) When the jelly has stiffened you can cut them into smaller wedges. If you use a sharp knife that you run under really hot water it slides through easily.
P.S. I found that the jelly subsided a bit after it started to chill so I kept a bit over to top up with.
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