Toffee apples

Today I made 56 toffee apples!
Tried and failed but we now have the perfect recipe.

You will need:
8-10 apples depending on size
400g sugar
100ml water
1 tsp vinegar
2 tblsp light syrup
Food colouring
Sugar thermometer
Greaseproof paper

Put the sugar and water in a pan and bring to a boil and stir until the sugar has dissolved. Add the syrup and the vinegar and any food colouring you want.
Keep boiling until the sugar thermometer shows 140°c
Now you can dip the apples in the caramel and put on greaseproof paper to dry.

Wrap the apples in cellophane if you want to make them look pretty!!

DON'T do what I did and stick your fingers in boiling toffee.