Made this good old sweet today. Great fun to make as it is easy as hell but unfortunately too easy to eat as well. I don't think my kids even like it so I'll have to wrap it up and give it away asap!!!
500g Icing sugar
1 397g can of condensed milk
400g shredded coconut
Sieve the icing sugar into a bowl and mix in the condensed milk with a wooden spoon.
After a bit you will need to knead this well with your hands. You will very quickly find this to be horrificly sticky and wish that you had done this with your mixmaster!! If you have one do.
When the dough is nicely mixed add the coconut bit by bit.
Divide in two parts and dye one half pink with food colouring.
Press one half onto clingfilm and even it out until it's approximately 1cm thick. roll small balls of the other half and spead them on top of the first half and press down until you have even layers of each.
Chill for a couple of hours then cut into squares.
Enjoy!
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