Memories of Tuscany
This is one of the best things anybody has ever done with a mushroom for my pleasure! It was completely fresh Porcini, sliced in thin thin slices and simply drizzled with good good olive oil. I still smile at the thought of it.
It was served at the beginning of a gorgeous meal at the Podere Canapaccia, an agriturismo in Tuscany I visited last autumn. I recommend it for the lovely hosts, wonderful food, wine and last but most certainly not least their wonderful Grappa di Brunello di Montepulciano.





The host proudly showing off his Bistecca Fiorentina!